The menu is subject to change based on seasonality of ingredients. Please contact Chef Todd about food allergies or restrictions.

Sautéed Gulf Prawns

with pineapple, red bell peppers, cognac-cream sauce with chives & cilantro

Grilled Sonoma Lamb Chops

with creamy polenta, haricot verts, rosemary-zinfandel sauce

Bohemian Creamery Cheese

Assorted cheeses, toasted walnuts, Kozlowski’s Farms preserves


Mixed summer berries marinated in late harvest Riesling, lemon curd in puff pastry

Chef Todd only uses organic produce as well as humanely raised meats that are always hormone and antibiotic free.