“I cook with wine. Sometimes I even add it to the food.”
— W.C. FIELDS
Sonoma County is home to some of the best food and wine producers in the world. Given our proximity to the coast we are also blessed to have wonderful seafood. Our climate is superior for growing a plethora of different vegetables including grapes that produce world class wines, olives that produce wonderful olive oil and a never ending supply of produce found in our regions farmer’s markets. Every tour is unique and constructed based on your preferences. The focus is on Russian River and Dry Creek AVA's.
Todd can accommodate a minimum of 4 and a maximum of 7 guests in the custom built Mercedes Sprinter. You will visit up to 3 wineries and enjoy a wonderful four course lunch prepared by Chef Todd. You will be picked up between 9:30-10:00 a.m. and returned between 5:30 and 6:00 in the evening The cost for the day $199 per person. There are no other hidden fees to worry about!
The best way to increase wine sales and get your staff excited about selling wine is to send them for a day in the vineyards. Chef Todd will pick up your staff (up to 7) and bring them to wineries currently represented on your wine list. Todd will make all the arrangements for an educational- fun-filled day that will certainly improve wine sales at your restaurant. $139 per person and it includes a picnic lunch. What a great investment in your staff!
Charter Chef Todd for your corporate retreat or team building tours. We can customize these tours to get your team working together to make lunch after they have been to a few wineries. What better way to get the team to bond! $189 per person.
If you would like to book chef Todd for the day and create your own itinerary the cost is $150 per hour with a five hour minimum. Chef Todd can create a Vineyard Picnic for you for $40 per person or a multi-course lunch for $75 per person.