The menu is subject to change based on seasonality of ingredients. Please contact Chef Todd about food allergies or restrictions.
Sautéed Gulf Prawns
with pineapple, red bell peppers, cognac-cream sauce with chives & cilantro
Grilled Sonoma Lamb Chops
with creamy polenta, haricot verts, rosemary-zinfandel sauce
Bohemian Creamery Cheese
Assorted cheeses, toasted walnuts, Kozlowski’s Farms preserves
Mixed summer berries marinated in late harvest Riesling, lemon curd in puff pastry
Chef Todd only uses organic produce as well as humanely raised meats that are always hormone and antibiotic free.